The steaks at Ice Cube are served with vegemite butter and red wine jus. I thought it sounded a little bit odd, but it surprisingly worked really well …

We decided to skip lunch in the chef’s restaurant area, as we were quite content from sampling goodies at various stands throughout the day. Instead, we decided to head straight for dessert at the Lindt Chocolat Cafe at Cockle Bay Wharf! Where I got to try the famous Lindt waffles for the first time …

On this cold Sunday night, a Dutch man requested ‘Australian Steak’. So, I was a little bit selfish and decided to pick a place that I hadn’t yet tried. Hehe. I did a bit of research and because we had to be in the city region, I chose I’m Angus. They had received some good reviews and it was in a great location to show off our beautiful city …